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SOFT PRETZELS
TRADITIONAL GERMAN STYLE PRETZELS WITH SALT, POPYSEEDS, SESAME SEEDS OR PARMESAN CHEESE.
APPETIZERS
BEEF
-SLIGHTLY SPICY MINI JAMAICAN BEEF PIES
-CINNAMON AND CABERNET BRAISED BEEF IN A CRIMINI MUSHROOM CAP
-SLICED THIN FILLET MIGNON ON A ROASTED GARLIC CRUSTINI WITH A RICH AND CREAMY HORSERADISH SAUCE
-MINI FRESH GROUND BURGERS WITH KETCHUP, MUSTARD, ONIONS AND PICKLES
-MINI YORKSHIRE PUDDING WITH ROAST BEEF AND GRAVY
CHICKEN
-SPANISH CHICKEN AND MUSHROOMS IN PHILLO CUPS
-CHICKEN KABOBS WITH GRILLED PINEAPPLE AND BACON
-CHICKEN MEATLOAF SERVED IN MINI BELL PEPPERS WITH BBQ SAUCE
-MINI CHICKEN CURRY SAMOSAS WITH A TAMARINED SAUCE
-CRISPY WINGS IN OUR HOMEMADE LEMON PEPPER RUB
-THAI STYLE CHICKEN IN WANTON CUPS
-CROISSANT CUPS WITH WALDORF CHICKEN SALAD
-CHICKEN SAUSAGE SKEWERS WITH CRANBERRY GLAZE
PORK AND SAUSAGE
-GRILLED ITALIAN SAUSAGE WRAPED IN GOLDEN PUFF PASTRY
-CHORIZO AND FIG SKEWERS WITH A BALSAMIC SHERRY SAUCE
-PORK DUMPLINGS WITH A WARM Mandarin Orange Sauce
-PORK SHORT RIBS MARINATED IN A RICH TARRIAKI WITH GINGER
LAMB
-MINI LAMB PIES
-LOLLIPOP LAMP CHOPS WITH CHIMICHURRI
-LAMB KABABS MARINATED IN GREEK SEASONINGS SERVED WITH TZATZIKI SAUCE FOR DIPPING
-MINI LAMB CHOPS WITH OREGANO PESTO
-ROASTED LAMB ON A CRUSTINI TOPPED WITH FETA CHEESE
-ROASTED LAMB IN MINI PITAS WITH CUCUMBER MINT SLAW
SEAFOOD
-JUMBO SHRIMP WRAPPED IN BACON WITH SPICY MUSTARD GLAZE
-MINI LOBSTER ROLLS
-MINI LUMB CRAB CAKES WITH CREAMY DIJON DILL SAUCE
-SEARED WASABI SCALLOPS WITH HONEY GLAZE
-BACON WRAPPED SCALLOPS WITH BLACK PEPPER PANKO
-ESCARGOT WITH GARLIC BUTTER STUFFED INTO MINI HOMEMADE ROLLS
-CRAB DIP IN MINI TORTILLA BOWLS
-JUMBO SHRIMP COCKTAL WITH HOMEMADE COCKTAIL SAUCE
-SCALLOP CEVICHE IN CUCUMBER BOWLS
-SMOKED OYSTERS WITH A SHARP CHEDDAR CHEESE SPRED ON HOMEMADE CRACKERS
-TUNA TARTAR IN WONTON CUPS
VEGGIES
-MINI VEGETABLE DUMPLINGS WITH PEANUT CHILI SAUCE
-BACON WRAPPED WATER CHESNUTS WITH BBQ SAUCE
-ZUCCHINI PANCAKES TOPPED WITH SOUR CREAM AND CHIVES
-ROASTED ROMA TOMATOES WITH FRESH MOZZARELLA AND FINISHED WITH A FRESH CRUSHED TOMATOE SAUCE
-PROSCIUTTO WRAPPED ZUCCHINI STICKS SEARED AND DRIZZLED WITH A PORT WINE REDUCTION
-SPINACH AND FETA CHEESE STUFFED FILLO CUPS
-MINI PARMESAN CUPS WITH CHOPPED SALAD
CHEESE
-MINI BRIE PUFF PASTIES
-FOUR CHEESE STUFFED MUSHROOMS
-BABY TWICE BAKED POTATOS
-MINI RICOTTA PIE WITH BROCCOLI AND PANCETTA
-MANCHANGO CHEESE SKEWERS GUAVA JELLY AND MINT
-GOAT CHEESE TRUFFLES ROLLED IN HERBS OR FRUIT
-MINI BLUE CHEESE PEAR TART
-RICOTTA PINWHEELS WITH BASIL AND ROASTED PEPPERS
FRUIT
-PLUM PEROGIES WITH BROWN SUGAR WHIPPED CREAM
-FRESH FIGS WITH QUESO BLANCO AND PROSCIUTTO FINISHED WITH BALSAMIC REDUCTION
-GRILLED NECTARINES WITH CAMBRAZOLA CHEESE LEMON AND OLIVE OIL
-MIXED MELON BALLS WITH BASIL ON SKEWERS
-DATES STUFFED WITH GOAT CHEESE SERVED WARM WITH MAPLE SAUCE
MINI BRUSCHETTAS
-FRESH MARINATED MOZZARELLA
-ROASTED TOMATOE GARLIC
-KALAMATA OLIVE AND GOAT CHEESE
-ROASTED RED PEPPERS WITH PEPADEWS AND FETA
-BROCCOLI AND WHITE BEANS WITH SHAVED PARMESAN
-PORTABELLO MUSHROOMS WITH SHALLOTS, RED WINE AND GORGONZOLA CHEESE
-TOMATOE AND BASIL WITH GARLIC INFUSED EXRTA VIRGIN OLIVE OIL
DESSERTS
MINI POPCORN BALLS
KEY LIME TART
STICKY BUNS
BISCOTTI
CHEESE CAKE
CARROT CAKE
CHOCOLATE CAKE
VANILLA CAKE
PIES
BARS
COOKIES
SCONES
CREAM PUFFS
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